Yuzu kosho is a Japanese condiment made from yuzu zest and chili pepper. It is characterized by the fragrant aroma and slight spicy kick from the chili. Usually, yuzu kosho is fermented for a few days to get a deeper taste.
Just by mixing yuzu kosho and miso, you can get an all-purpose sauce that will transform any regular dish into an awesome one.
Yuzu Kosho Miso Dipping Sauce
Get the exquisite savory dipping sauce by mixing Yuzu Kosho and Miso. Furthermore, by consuming the unheated miso, you can get plenty of nutrients from the delicious sauce. We will be using Green Yuzu Kosho for this recipe.
Mix and combine miso and yuzu kosho well thoroughly.
Enjoy the miso sauce with your favorite vegetables and meat.
Notes
Yuzu Kosho Miso dipping sauce is delicious to enjoy with rice, cold tofu, and cucumber. Feel free to use this sauce together with other vegetables or meat.
Keyword Dipping Sauce, Green Yuzu Kosho
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Organic Green Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, USDA & JAS Certified, 100% Made in Japan
Get an exquisite taste from the rejuvenating young yuzu citrus scent blended perfectly with green chili pepper’s delightful spiciness. Free of additives and colorings. 100% Japanese domestic ingredients used. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
