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**Nori Ochazuke**
*(Picture are for illustration purpose only)*

Ochazuke, a magical food that can warm your tummy up with only two ingredients, Tea and rice. This is a famous Japanese comfort food with a long history. The most common way of having Ochazuke are Dashi or Green Tea with toppings. I will say the broth is the important elements that you must consider when you’re having Ochazuke. A good choice of broth such as Brewed Sencha Tea will make your meal more tasty.

What is Ochazuke? (Green Tea on Rice) Ochazuke, お茶漬け Ochazuke (お茶漬け), is a well-known traditional Japanese cuisine. It is a dish where you pour tea broth over rice, that’s why ochazuke is…

Knowing about the broth is not enough. If you’ve been wondering what is the most original and simple way to enjoy Ochazuke, Nori Ochazuke is the answer. Here’s a Nori Ochazuke recipe that might clear your doubts.

Recipe for Nori Ochazuke

Nori Ochazuke

Nori Ochazuke will gives you the most original and simple taste of how an Ochazuke should be taste.

4.50 from 6 votes

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Prep Time 3

Cook Time 15

Servings people

Ingredients

1 piece Nori or Seasoned Nori Seaweed
1 cup Japanese short-grain rice (cooked)
150 ml Brewed Sencha green tea (enough to cover the rice)
1 sachet Nori Chazuke Seasoning (Optional)

Instructions

Cook your rice with rice cooker. While waiting for the rice, you can start boiling hot water for your tea.
After your rice is ready, pour the Brewed Sencha Green Tea into the rice bowl until it can cover the rice.
Add the nori seaweed and Nori Ochazuke seasoning (optional) into your rice bowl. Nori Ochazuke is ready!

Keyword Ochazuke