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Natto
Natto Miso Recipe to Keep Your Body Warm
Since it's the middle of autumn in Japan, every family would certainly serve ... -
Nori
Simple Tamagoyaki with Grilled Nori
Did you know that nori can be used to cook with rolled eggs? Today, we are lo... -
Kombu
Healthy & Vegan-friendly Kombu Salad
Looking for a new salad recipe to spice up your regular meal? Well, you've co... -
Nori
Simple Homemade Nori Sushi Rolls Recipe
Have you always wanted to make sushi but are afraid of how difficult it seems... -
Barley Koji
Recipe Using Barley Koji Series: How to make Barley Koji Amazake
Amazake that made of Barley Koji Barley koji is one type of koji, made by coo... -
Furikake
Furikake, The Friend of Rice
When the Japanese rice seasoning 'furikake' is firstly introduced, it ... -
Matcha
Bamboo Chasen VS Resin Chasen: How To Choose The Best Matcha Whisk
There are a lot of matcha whisk options in the market. Do you plan to use a m... -
Shio Koji
Shio Koji Chicken Recipes
Shio koji works really well as an additional ingredient to chicken dishes I e... -
Black Rice
About Black Rice: Black Rice Nutrients and Easy Way to Cook Black Rice
Black rice known as 「Medicine Rice」 in China because of its nourishment and tonic effect. This is an article where we talk more about black rice's nutrients and effects. There also information about easy way how to cook black rice. -
Yuzu Kosho
Natto Rice with Yuzu Kosho
Yuzu kosho is one of the most famous Japanese condiments that consists of fer... -
Amazake
What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is the Japanese sweet sake made by... -
Barley Koji
Recipe Using Barley Koji Series: Moromi Natto
Moromi Natto can be made using Barley Koji Have you ever heard about Moromi N...