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Homemade Nori Furikake Seasoning
Furikake is a Japanese seasoning blend that is often eaten with rice, sushi, ... -
How to Deliciously Cook Brown Rice (3 Ways)
Rice is Japan’s and other−especially Asian country’s staple food that ... -
[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?
In our last article about matcha, we explored the detailed information about ... -
Sencha Green Tea with Lemon & Honey Recipe
Sencha is one kind of Ryokucha (Japanese green tea) that uses only the first ... -
Hamburger Steak with Black Garlic Sauce
Simply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat! -
All About Tempeh: The Fermented Soybeans And Vegan’s Superfood
Have you ever heard about tempeh? Here in Japan, it is hard to know pe... -
What Is Ceremonial Matcha And How Is It Different From Culinary Matcha?
Brewing matcha the traditional way: with a bamboo whisk In Japan, matcha is s... -
Juicy Pork Stew with Black Garlic Sauce
A tasty superfood, black garlic, has a combination of sweet and umami flavor.... -
What is 3 Years Matured Umeboshi (Sannen Umeboshi)?
Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor. -
Tamari Almonds: A Healthy Snack Recipe
Tamari almonds A handful of almonds can be a great healthy snack to get throu... -
Red Shiso Juice with Rice Vinegar Recipe
Rice vinegar is a traditional seasoning condiment mainly used in China, Japan... -
Matcha Iri Genmaicha
Japanese Genmaicha combined with Matcha powder Matcha iri genmaicha is genmai...
