Bored with the usual salad dressing? How about making a sweet and savory koji salad dressing? Not only delicious, adding shio koji to your salad dressing can enhance the already healthy salad with more probiotics.
Shio Koji, also known as salt koji, is a seasoning made by fermenting a mixture of water, salt, and koji. The taste is salty and sweet with a distinct fruity fermented scent of koji. Shio koji truly is a useful all-purpose seasoning, you can pour and mix it into sauces, use it as a marinade, or enrich the flavor of any cooking.
Learn more about Shio Koji here
What is Shio Koji and How to Make Shio Koji?Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goes beyond oriental cooking and successfully made its way into western cooking. Le…