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How To Make Barley Koji
Barley koji is one type of koji, made by cooked barley that has been i... -
How to Make Koji Rice —Without Fail!
Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f... -
How To Make Tofu (Kawashimaya Version)
How to Make Tofu. This is Kawashimaya's Version of the tofu recipe. Making tofu is not difficult if you keep the temperature and procedures firmly. Freshly made tofu have deliciousness that can not be found when you normally buy tofu from the supermarket or other sources. Let's easily make handmade tofu at home! -
How to Make Amazake (Sweet Sake)
Amazake (Sweet Sake) is a Japanese energy rice drink made from ... -
How To Make Miso
https://youtu.be/dxqjLkBK6h0 How to Make Miso Paste by Kawashimaya Do you kno... -
How To Make Homemade Natto
Natto is a traditional Japanese food with strong flavor and smell. Natto is very good because it has lots of health benefits. Learn what is natto, how to make natto with high-quality ingredients,natto food recipe, and how to enjoy natto! -
What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is the Japanese sweet sake made by... -
Nutritious And Low In Calorie! How To Make “Soy Milk Yogurt” Using Lactic Acid Bacteria Powder And Its Benefit
Let's make [Soy Milk Yogurt] Using Lactic Acid Bacteria Powder! We will also tell you its numerous benefits for health and beauty! -
Steamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish
A collection of easy and healthy steamed dish recipes using seiro (steamer). Enjoy the cooking process using seiro and keep the nutrition from the steamed food. Include recommended high quality products for seiro! -
How To Make Umeboshi
With this original recipe by Kawashima the Japan Store, we hope... -
How To Make Fermented Brown Rice (Koso Genmai)
Fermented brown rice (Koso Genmai) is very good for diet and health. Even for those who can't eat normal brown rice, they can eat fermented brown rice because it has fluffy texture with more umami. Let's easily make fermented brown rice with organic ingredients at home! -
How to Make Anko (Red Bean Paste)
Anko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing and sometimes sweetening them with sugar. Enjoy how to make anko (tsubuan – chunky red bean paste) recipe with the traditional Japanese style recipe (video and step by step picture is included).
