Tofu, also commonly known as bean curd. The English name of “Tofu” comes from the name of Japanese tōfu (豆腐), which is originated from China with the name of “豆腐 ” (Mandarin: dòufu).
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Tofu can be easily prepared and treated as main dishes, side dishes or even snacks if you want to. One of the most popular Tofu dishes are the Mapo Tofu. There is nothing better than having a Mapo Tofu with a bowl of freshly steamed rice.
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How To Make Tofu (Kawashimaya Version)How to Make Tofu. This is Kawashimaya’s Version of the tofu recipe. Making tofu is not difficult if you keep the temperature and procedures firmly. Freshly made tofu have deliciousness that can not be found when you normally buy tofu from the supermarket or other sources. Let’s easily make handmade tofu at home!
Recipe of Mapo Tofu
Mapo Tofu
Mapo tofu is a very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which leads to this food’s bright red color. Use silken tofu and enjoy the soft texture of the dish!
Combine all the seasonings ingredients in a bowl and mix well.
Cut the green onions/scallions into small pieces for sprinkle later.
Heat the oil in medium or large frying pan on a medium heat. Saute the garlic and ginger, and make sure it doesn’t burn. Once they are fragnant, add the grounded meat and break it with spatula.
When the meat is no longer pink, add the seasoning mixture to the frying pan and mix well.
Once the sauce is boiling, add tofu and stir well without mashing up the tofu, until it is heated through.
Serve immediately in a plate, and sprinkled it with the green onions. Enjoy!
Keyword tofu, Bean Curd
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If you ever wonder what is the freshest taste of a Tofu, then why not try to make them at home? The texture of a fresh Tofu and commercialize Tofu that you get in the supermarket is totally different! Here’s some recommended products if you’re interested to make your own Tofu at home.
