Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combines the fragrant yuzu zest and the sharp spiciness and umami of chili and salt. It fits perfectly to add to hotpot dishes, enjoyed with sashimi, Soumen noodles, or even just as a dipping sauce. A small amount of yuzu kosho can go a long way.
This time, we will tell you how to make Green Yuzu Kosho with a fresh yet strong spiciness.
It’s very easy to make yuzu kosho at home. The tricky part is, to find yuzu available in your area. Yuzu is a type of citrus fruit that has a unique tart taste and a strong pleasant aroma. At a glance, yuzu might look like a lemon, but the taste itself is closer to grapefruit. If you can’t find yuzu around you, you can replace yuzu zest with lemon or lime zest.
Want to try out the real deal yuzu kosho? Check out our yuzu kosho lineup!
Green Yuzu Kosho Recipe
Ingredients
- 80 gr Green chili peppers can be substituted with serrano pepper or habanero
- 80 gr Green Yuzu zest (unripe) or other citrus zest
- 16 gr Salt
Instructions
- Destem the chili and take out the seeds. Cut the chili very finely and grind them in mortar and pestle. If you don’t have mortar and pestle, a food processor or blender will work just fine.
- Then, we can start to zest the yuzu with a microplane. If you don’t use yuzu zest, you can mix multiple citrus zests to mimic yuzu taste. To get 80 gram of yuzu zest, we need to zest about 12-16 pieces of yuzu.
- Mix the chili paste, yuzu zest, and salt. Yuzu kosho is done and ready to use!
- If you’d like to ferment it, put the paste in an airtight container and ferment for a week.
Red Yuzu Kosho vs Green Yuzu Kosho, Which One Should I Make?
There are two types of yuzu kosho available. One is green and one is red.
The green ones are the standard type that you can usually find, but red yuzu kosho is also popular due to its rich taste. Here is the difference between green and red yuzu kosho:
Green Yuzu Kosho
- Made from green yuzu zest, green chili peppers, and salt
- Characterized by the fresh and sharp taste
Red Yuzu Kosho
- Made from ripe yellow yuzu zest, red chili peppers, and salt
- Characterized by a fruity citrus, richer taste
How to Choose The Best Yuzu Kosho
The best yuzu kosho can be determined based on its raw ingredients.
Yuzu kosho doesn’t need additives or fillers to improve the taste. So be sure to check the raw ingredients before buying one. It’s made from only three ingredients: yuzu, chili, and salt.
Yuzu Kosho Product Recommendation
Our Yuzu Kosho is made from premium Shiromi yuzu that grows in the bountiful mountainous village in Miyazaki Prefecture, Southern Japan. The product is then carefully made by hand and mixed with Japanese domestic chili peppers and salt.
Savor the unique blend of yuzu and chili peppers that give off an aromatic fragrance. You can enjoy the rich scent of yuzu even without any chemical fragrance.
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Organic Green Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, USDA & JAS Certified, 100% Made in Japan
Get an exquisite taste from the rejuvenating young yuzu citrus scent blended perfectly with green chili pepper’s delightful spiciness. Free of additives and colorings. 100% Japanese domestic ingredients used. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
Red Yuzu Kosho Paste 200g (7oz), Japanese Citrus and Pepper Spice Seasonings Hot Sauce by Kawashimaya, 100% Made in Japan
Enjoy the traditional Japanese versatile seasoning in a paste form, featured with ripe yuzu citrus scent and the bright vibrant color of precious red peppers. Try this versatile seasoning for making salad dressings, dipping sauce, sashimi, hot pots, seasoning fried foods, grilled foods, stir-fries, soup dishes, etc.
