Zahra Amany– Author –
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Natto Recipe With Starter VS. Without Starter
Natto, a traditional Japanese food made from fermented soybeans, is beloved f... -
Healthy Recipe Ideas: Marinated Spinach with Umeboshi
Umeboshi is Japanese pickled plum with great nutrition and is expected to giv... -
Japanese Rice Porridge (Okayu) with Umeboshi
Okayu (お粥), or the Japanese rice porridge, is a comfort food when you're fe... -
Umeboshi Recipe: Dipping Sauce with Sesame Oil
Umeboshi is Japanese pickled plum. The traditional umeboshi is not salt reduc... -
Umeboshi Dipping Sauce with Mayonnaise Recipe
Umeboshi, or Japanese pickled plum, has a classic taste: sour, salty, and tar... -
How to Use The Leftover Bonito Flakes?
Can we reuse bonito flakes after taking the dashi broth from it? The good new... -
Sweet Pancake Recipe with Mirin Batter
We know pancakes, and we love them. But this time's recipe is different! In t... -
Black Mirin Mix with Ice Cream
This recipe features an easy way to enjoy Black Mirin's luxurious taste as it... -
Black Mirin Mix with Milk
First, you might wonder, "what is Black Mirin?" Black Mirin is the rare mirin... -
Tempura Sauce Recipe
We definitely know about this popular dish from Japan. Tempura is a Japanese ... -
Salad Dressing with Mirin
Finding new recipes for salad dressing? This Japanese-style salad dressing re... -
Japanese Chicken Teriyaki – The Home Cooking Style Recipe
Chicken Teriyaki is a simple grilled dish with a glaze of soy sauce, mirin, a...