The simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic. Not only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.
Boil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.
Put olive oil and black garlic in a frying pan and heat over low heat.
Add canned tomatoes/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.
Add the boiled pasta and a bit of pasta broth (1/2 ladle) to the sauce and mix. Add salt and pepper to finish.
Black garlic is raw garlic that has been aged in a warm and humid environment for a certain period of time. It is sweet and rich in flavor. The deep flavor is matched well with many dishes.
Since you’re on the topic, why not try to learn about this fermented food from our selected articles below?
A Thorough Guide of Making Black Garlic At Home Black garlic is an energizing superfood rich in antioxidants and other beneficial nutritions. It is famous for its multiple healthy compounds such as …
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