Black garlic is a nutritious ingredient and versatile for many recipes. This healthy superfood is made from raw garlic and has been aged for a certain period of time, resulting in a sweet and rich taste. If you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?
Hamburger Steak with Black Garlic Sauce
Simply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!
Finely chop the onion and fry until it has a transparant, light color.
Place the lightly fried onion in a bowl and allow to cool until the heat is removed.
Put and mix all the hamburger steak ingredients. In a bowl, mix the ingredients (except the milk/water) and knead well until sticky.
Shape the hamburger steak. After the well-mixed, add milk/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size. Tips: To make it easier to cook later, do not make it too large and thick. Shape them just at one serving portion.
Cook the hamburger steak. Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.
Cover the frying pan and steam for about 10 minutes.
Set the cooked hamburger steak in a plate for serving later.
Put the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.
Pour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.
A Thorough Guide of Making Black Garlic At Home Black garlic is an energizing superfood rich in antioxidants and other beneficial nutritions. It is famous for its multiple healthy compounds such as …
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