Black Garlic Recipe: Indian Keema Curry

Black garlic is a nutritious ingredient is made from raw garlic and has been aged for a certain period of time in a controlled heat and humid conditions. The ingredient originated from Asia is known for its energizing effect and antioxidants.

Because it is fermented, black garlic has a sweet taste and chewy texture similar to dates. Many acknowledge this superfood for its flavor and health benefits.

Now, we will introduce how to combine this Asian ingredient with the well-known Indian Keema Curry Recipe!

Indian Keema Curry with Black Garlic

Keema Curry is an Indian dish that lets meat flavor shine. But you can further elevate this dish by adding black garlic. Learn how to make it your own with this recipe.

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Cook Time 40 minutes mins

Total Time 40 minutes mins

Servings 2 Servings

Ingredients

  

1x2x3x

• 200 g Minced Meat (Use lamb or beef)
• 1 Onion
• 100 g King Trumpet Mushroom
• 3 Black Garlic
• 1 tbsp Curry Powder
• 1 tbsp Soy Sauce
• 1 Ginger, grated
• Salt (to taste)
• Pepper (to taste)

Instructions

 

• Let's prepare the ingredients. Finely chop the onions, trumpet mushrooms, and black garlic, and grate the ginger.
• Add oil to a frying pan, add ginger and bring out the aroma over low heat.
• Add onions and cook well until the color is transparent with a nice aroma.
• Add minced meat and season with salt and pepper.
• When the minced meat is well-cooked, add chopped trumpet mushrooms and black garlic and fry.
• Add curry powder and soy sauce, mix and fry a little to complete.

Notes

Serve keema curry dish with naan or warm rice. This dish is easy to eat and very suitable to be served for the whole family.

Keyword Black Garlic, Keema Curry

Get more recipes with black garlic on the Black Garlic Category page.

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