Juicy Pork Stew with Black Garlic Sauce

A tasty superfood, black garlic, has a combination of sweet and umami flavor. Because of its flavor, black garlic can be used for many dishes. One form of processing black garlic is to make it into sauce. Then, stewed meats–pork, chicken, beef–can go really well with that sauce. Here we are going to tell you about how to make juicy pork stew with black garlic sauce.

For you who love pork (or other meat) stew but don’t really know about black garlic yet, check these articles to find what black garlic is!

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You can also learn about how to make black garlic yourself here:

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Juicy Pork Stew with Black Garlic Sauce Recipe

Juicy Pork Stew with Black Garlic Sauce

Juicy pork stew recipe that goes well with warm rice! It's also using the healthy black garlic as sauce. This recipe is easy to make because you just need to simmer the ingredients.

5 from 2 votes

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Total Time 35 minutes mins

Servings 2 Servings

Ingredients

  

1x2x3x

• 200 grams Pork belly block
• 4 cloves Black garlic chopped
• 1 Tomato big size
• 400 ml Water
• Your preferred amount White sesame
• A few Lettuce
• 1 tablespoon * Shoyu (Soy sauce)
• 1 tablespoon * Sake Cooking sake
• 1 teaspoon * Salt
• 1 teaspoon * Sugar
• 5 cm * Kombu
• 3 cloves * Garlic sliced
• 3 slices * Ginger sliced

Instructions

 

• Put water, pork belly, and the ingredients marked by * in a pan and heat over high heat.
• When it boils, reduce the heat to low and simmer for 20 minutes.
• Remove the heat, cut the pork meat into pieces that are easy to eat.
• Add the chopped black garlic, ginger, and white sesame to the broth to make the sauce.
• Slice the tomato and arrange on a plate, put the pork stew on it, and pour the sauce.
• You can decorate it with lettuce, the it's completed!

Notes

• If you cannot eat pork and drink sake, you can use beef and chicken meat instead, and make the stew without sake.
• You can use sliced Japanese ginger (myoga) as decoration too!

Keyword Black Garlic, Black Garlic Sauce, Pork Stew

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