If you’re familiar with Japanese seasoning, you’ve probably heard of miso paste. Miso paste is a seasoning paste made by fermenting soybeans with salt and koji. This soy-based fermented savory goodness is one of the basic foundations of Japanese cuisine. Not only delicious but it is also packed with healthy nutrients.
Finding miso paste outside Japan can be hard, but it’s not impossible. In fact, due to the rising popularity, you can find miso paste offline at the supermarkets near you, or you can buy them online.
Where to Find Miso Paste in the Grocery Store?
If you’re trying to find miso paste in major supermarkets, they are usually on the international seasoning or Asian seasoning aisle. Some supermarkets have more miso options than others. You can find imported Japanese miso paste or even locally produced ones. Although limited, usually you can find enough varieties of miso in supermarkets, ranging from white to red miso.
If you’re especially looking for authentic miso paste, you can also go to an Asian supermarket. Sometimes, they also provide miso paste choices that are not available in regular supermarkets.
Where to Buy Miso Paste Online?
Whether from brand websites or e-commerce websites, it’s easy to get a wide variety of miso online. Compared with supermarkets, you can find more varieties of miso paste online. It’s also common to find some Japanese miso brands that ship worldwide.
If you live in the United States, you can also get miso from big websites like Amazon.
How to Choose the Best Miso Paste
As a rule of thumb, choose unpasteurized miso paste that is aged with a traditional method. This kind of miso is healthier and tastes better. Check the ingredient label and avoid miso that is added with unnecessary additives. Miso is made from soybeans, koji, salt, and sometimes added with other natural ingredients like vegetables, wheat, etc. If there are preservatives on the ingredients, you might want to choose another miso.
If you’re wondering what kind of miso to choose based on the flavor, you can pick white miso for a sweeter and lighter taste, or you can pick darker colored miso like yellow or red miso for a deeper saltier flavor.
Awesome Ways to Use Miso Paste
Miso is an all-purpose seasoning paste. Other than miso soup, you can use miso for miso ramen, stir fry, salad dressings, dipping sauce, and other delicious cooking.
Here are some recipe inspirations for you to try!
Where to Buy Miso Paste FAQ
Miso Paste Recommendation
Japanese Miso Paste | USDA & JAS Organic, No MSG, Fermented Soybean with Rice Koji, Additives-Free, Made in Japan by Kawashimaya | 450g (15.8oz)
Traditional-style miso paste, naturally aged for more than 10 months. The premium Japanese miso paste for greater umami in daily recipes. Characterized by a rich and mellow flavor that a natural, old-fashioned fermentation method can only produce. USDA & JAS Organic certified, no MSG, additives-free, gluten-free, and vegan friendly. 100% Made in Japan.
Homemade Miso Recommended Products
The convenient handmade miso kit below will help you to easily make miso at home. Taste the mellow and rich miso paste that is unique, unlike the commercial miso paste. Please try to make miso with only 3 ingredients and a bit of patience!