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Shio Koji Chicken Recipes
Shio koji works really well as an additional ingredient to chicken dishes I e... -
About Black Rice: Black Rice Nutrients and Easy Way to Cook Black Rice
Black rice known as 「Medicine Rice」 in China because of its nourishment and tonic effect. This is an article where we talk more about black rice's nutrients and effects. There also information about easy way how to cook black rice. -
What is Bancha? Learn the Origin of Japanese Tea
Bancha has a refreshing taste and unique astringency. It is one of tho... -
An Introduction To Japanese Shochu
Most non-Japanese would say that sake is the only traditional alcoholi... -
Japanese Style Umeboshi Pasta
When you think about pasta, you wouldn't automatically think about Umeboshi. ... -
Brown Rice vs White Rice: Which one is Healthier?
My family eats rice daily, and we often argue about which type of rice... -
Japanese Style Salmon Meunière With Yuzu Kosho Sauce
Yuzu Kosho is a Japanese citrus condiment paste that is made by combining fra... -
What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is the Japanese sweet sake made by... -
How to Brew Mugwort Tea Deliciously
Mugwort is a traditional plant with a high ability to adapt to new habitats a... -
Shio Koji made from Barley Koji Recipe
Barley Shio Koji for Seasoning Barley koji is one type of koji, made by cooke... -
[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others?
In our last article about matcha, we explored the detailed information about ... -
Mushroom and Rice Koji Soup
Mushroom soup has become favourite soup for a lot of people, including me. Al...
