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Homemade Nori Furikake Seasoning
Furikake is a Japanese seasoning blend that is often eaten with rice, sushi, ... -
Seasoned Tamari Brown Rice with Hijiki Seaweed
Looking for a recipe that makes you enjoy more healthy brown rice? Brown rice... -
All-Purpose Chive Soy Sauce Recipe
Chives Soy Sauce is a versatile and flavorful condiment that can enhance any ... -
Matcha Green Tea Ice Cream – Simple Homemade Recipe Without Eggs!
Looking for easy Matcha Ice Cream recipes without eggs? You can try the recip... -
Is Miso And Miso Soup Good for Your Health?
Miso, a seasoning that has deep relationship with Japanese eating habit.As there are a wide variety of miso soup and miso dishes, are there people who have never tasted miso yet? This time, we will tell you in detail from how miso is made to nutritional facts of miso. -
How to Soft-boil Mackerel with Shoyu Koji
It's fall in Japan now, and many Japanese people say that we can enjoy many k... -
What Is Ceremonial Matcha And How Is It Different From Culinary Matcha?
Brewing matcha the traditional way: with a bamboo whisk In Japan, matcha is s... -
Chawanmushi Recipe
This classic dish is the definition of comfort food, harnessing the pure umam... -
Hamburger Steak with Black Garlic Sauce
Simply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat! -
All About Tempeh: The Fermented Soybeans And Vegan’s Superfood
Have you ever heard about tempeh? Here in Japan, it is hard to know pe... -
Salad with Black Garlic Dressing
Salad is one of my favorite foods. I really like to enjoy salad with various ... -
What is 3 Years Matured Umeboshi (Sannen Umeboshi)?
Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor.
