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What Is Ceremonial Matcha And How Is It Different From Culinary Matcha?
Brewing matcha the traditional way: with a bamboo whisk In Japan, matcha is s... -
Beginner Guide to Japanese Seasonings: Top 5
2021 marks a new beginning that prompts us to make better and healthier life ... -
How to Soft-boil Mackerel with Shoyu Koji
It's fall in Japan now, and many Japanese people say that we can enjoy many k... -
All-Purpose Chive Soy Sauce Recipe
Chives Soy Sauce is a versatile and flavorful condiment that can enhance any ... -
Can Macrobiotic Diet Cure Cancer?
Macrobiotic diet is a semi plant-based diet that was first popularized by Geo... -
Matcha Green Tea Ice Cream – Simple Homemade Recipe Without Eggs!
Looking for easy Matcha Ice Cream recipes without eggs? You can try the recip... -
Iced Passion Fruit Green Tea Recipe
Refreshing Passion Fruit Green Tea Besides brewing green tea as it is, there ... -
All About Tempeh: The Fermented Soybeans And Vegan’s Superfood
Have you ever heard about tempeh? Here in Japan, it is hard to know pe... -
Hamburger Steak with Black Garlic Sauce
Simply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat! -
What is 3 Years Matured Umeboshi (Sannen Umeboshi)?
Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor. -
Black Garlic in Tomato Pasta Recipe
The simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic. -
Is Brown Rice Healthy? Find out Its Nutrition Facts and Health Benefits
There are many types of rice we can identify—white rice, black rice, sticky o...
