-
How to Make a Kombu Onigiri
Onigiri is a type of Japanese riceball. It is an on-the-go snack and can be f... -
The Easiest Ways to Make Shio Koji Salmon
A healthy delicious recipe that combines the power of fermented seasoning and... -
Matcha Green Tea Ice Cream – Simple Homemade Recipe Without Eggs!
Looking for easy Matcha Ice Cream recipes without eggs? You can try the recip... -
Chawanmushi Recipe
This classic dish is the definition of comfort food, harnessing the pure umam... -
Seasoned Tamari Brown Rice with Hijiki Seaweed
Looking for a recipe that makes you enjoy more healthy brown rice? Brown rice... -
Is Miso And Miso Soup Good for Your Health?
Miso, a seasoning that has deep relationship with Japanese eating habit.As there are a wide variety of miso soup and miso dishes, are there people who have never tasted miso yet? This time, we will tell you in detail from how miso is made to nutritional facts of miso. -
How to Soft-boil Mackerel with Shoyu Koji
It's fall in Japan now, and many Japanese people say that we can enjoy many k... -
What Is Ceremonial Matcha And How Is It Different From Culinary Matcha?
Brewing matcha the traditional way: with a bamboo whisk In Japan, matcha is s... -
All About Tempeh: The Fermented Soybeans And Vegan’s Superfood
Have you ever heard about tempeh? Here in Japan, it is hard to know pe... -
Salad with Black Garlic Dressing
Salad is one of my favorite foods. I really like to enjoy salad with various ... -
Tamari Chicken Teriyaki
Tamari chicken teriyaki Who doesn’t love chicken teriyaki? A chicken dish gla... -
What is 3 Years Matured Umeboshi (Sannen Umeboshi)?
Sannen Umeboshi (three years matured Umeboshi) is Japanese pickled plum. Through the pickling process, the saltiness will disappear, resulting a rich umeboshi with umami flavor.
