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Bamboo Chasen VS Resin Chasen: How To Choose The Best Matcha Whisk
There are a lot of matcha whisk options in the market. Do you plan to use a m... -
Gyudon: The Japanese Famous Beef Bowl – Recipes with Dashi Series
Japanese traditional dish Gyudon made from thinly sliced beef, onion, soy sau... -
A Basic Guide to Japanese Sencha Green Tea
Spring is coming and it is almost Japan's harvesting season for tea. So why d... -
Where to Buy The Delicious Miso Paste
If you're familiar with Japanese seasoning, you've probably heard of miso pas... -
How To Make Tofu (Kawashimaya Version)
How to Make Tofu. This is Kawashimaya's Version of the tofu recipe. Making tofu is not difficult if you keep the temperature and procedures firmly. Freshly made tofu have deliciousness that can not be found when you normally buy tofu from the supermarket or other sources. Let's easily make handmade tofu at home! -
Recipe Using Barley Koji Series: Barley Miso
Barley Miso made with barley koji Barley koji is one type of koji, made by co... -
Green Yuzu Kosho Flavored Beef Steak
The tangy, spicy, flavorful yuzu kosho, or Japanese yuzu chili paste, is perf... -
Barley Koji Bread Recipe
Adding Barley Koji to your Bread makes it more interesting Barley koji is one... -
Japanese Grilled Chicken With Shio Koji
【Japanese Grilled Chicken】 Enjoy the savory and sweet sensation of shio koj... -
Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
Umeboshi (梅干 or 梅干し), literally means “dried ume” or “dried plum” is one... -
Senbei 101: From History to Varieties of Japanese Round Rice Crackers
Senbei is simple, tasty, and due to its wide range of variety, can be enjoyed... -
Nattokinase: The Beneficial Substance of Natto
Ever since thousands of years ago, natto has been a staple breakfast food in ...
