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Chives Soy Sauce is a versatile and flavorful condiment that can enhance any dish. This easy-to-make recipe will become a staple in your kitchen, perfect for topping or complementing various foods.

Feel free to use your favorite soy sauce for this recipe. But if you would like to achieve maximum flavor, we recommend using high quality dark soy sauce for the ingredient.

Whether used as a topping or a complementary sauce, it pairs well with rice, noodles, grilled meats, vegetables, and even tofu.

Chives Soy Sauce

This sauce can be drizzled over your favorite dish. You can also use it as a marinade for meats, fish, or vegetables, or served as a dipping sauce for dumplings, spring rolls, or tempura.

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Prep Time 5

Servings servings

Ingredients

100 g Garlic Chives
6 tbsp Soy Sauce
3 tbsp Mirin
1 tbsp Sesame Oil
Red pepper (Sliced or flakes) (Optional)

Instructions

Cut the chives into 5mm width
Add the chives into a container, along with soy sauce, mirin, sesame oil, and chili flakes. Mix well.
The all purpose sauce is ready to use!

Keyword Shoyu, Soy Sauce, Dark Soy Sauce

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Find the authentic Japanese soy sauce from Japan to perfectly copy delicious Japanese cuisine recipes:

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Kawashimaya Organic Shoyu 13.8 fl oz (410ml)

High-quality organic Japanese shoyu soy sauce: Barrel-aged for over one year・Additives-free・Made from 3 ingredients・Umami packed・100% Made in Japan. The versatile umami condiment for sushi, stir-fries, meat, pasta, eggs, tofu, vegetables, and more. Just a tiny amount can elevate any dish.

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