When we think of pasta, our minds often drift towards traditional Italian seasonings like olive oil, garlic, and basil. But what if we told you there’s a way to reinvent your pasta dishes with a simple yet transformative ingredient? Soy sauce, a staple in Asian cuisine, can elevate your pasta to a whole new level, bringing a unique umami depth and richness that’s sure to surprise and delight your taste buds.
Soy sauce isn’t just for stir-fries and sushi. This versatile condiment can be the secret ingredient that transforms your pasta from ordinary to extraordinary. By using soy sauce as a seasoning, you introduce a savory, slightly sweet flavor that pairs beautifully with the natural starchiness of pasta. It’s an unexpected twist that harmonizes the best of both culinary worlds.
Garlic Soy Sauce Pasta
Ingredients
- 2 Servings Pasta
- 1 Bag of your favorite mushroom (enoki, shimeji mushrooms, maitake mushrooms, etc.)
- 1 Clove Garlic
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Olive Oil
- A little salt and pepper
Instructions
- Boil plenty of water in a large saucepan, add salt, and boil the pasta until your preferred doneness (keep a little pasta water for later).
- Cut the mushrooms into pieces that are easy to eat.
- Add olive oil to a heated frying pan, add grated garlic and soy sauce. Then saute the mushrooms.
- Add the boiled pasta and a bit of pasta water to the frying pan and stir well.
- Serve on a plate, sprinkle with soy sauce and pepper from above, and you're done. If you like, we also recommend toppings such as green onions, parsley, or chopped seaweed.
Recommended Products for Soy Sauce (Shoyu)
Find the authentic Japanese soy sauce from Japan to perfectly copy delicious Japanese cuisine recipes:
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Kawashimaya Organic Shoyu 13.8 fl oz (410ml)
High-quality organic Japanese shoyu soy sauce: Barrel-aged for over one year・Additives-free・Made from 3 ingredients・Umami packed・100% Made in Japan. The versatile umami condiment for sushi, stir-fries, meat, pasta, eggs, tofu, vegetables, and more. Just a tiny amount can elevate any dish.
