Recipe– tag –

Umeboshi can be ingredients for refreshing drinks Umeboshi (梅干 or 梅干し), ...

Umeboshi (pickled plum) paste Umeboshi (梅干 or 梅干し), literally means “dri...

We must be familiar with this traditional Japanese food that has been recogni...

Looking for a breakfast menu that can make you keep feeling full until luncht...

Fried rice is the Japanese people's favorite dish. This historical food that ...

Since it's the middle of autumn in Japan, every family would certainly serve ...

Taste the fresh, savory, shio koji pickles You might have heard about picklin...

Shio koji works really well as an additional ingredient to chicken dishes I e...

Sencha has always been one of my favorite green tea, but I like it the most w...

Sencha is one kind of Ryokucha (Japanese green tea) that uses only the first ...

Sencha green tea (煎茶) is made by harvesting the Camellia sinensis leaves cu...

Imagine you are so beaten by the sun during hot summer. Imagine you need to t...

Pine Needle tea has been known for its many health benefits since a long time...

Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f...

     If you search for Japanese foods on the internet, you mig...

Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...

Even wonder how Shoyu, an indispensable condiment in every Japanese household...

  Natto is a popular fermented soybean food in Japan since ancient times...

Originated in Asia, black garlic has become an energizing superfood that gain...

Maybe you’ve heard about the famous 45 days aged steak. It’s known for its te...

  Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin...

   Genmaicha is personally one of my favorite tea blends among othe...

   Dashi is the basic ingredient of traditional Japanese cuisine. M...

Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe...