Recipe– tag –

Shio koji works really well as an additional ingredient to chicken dishes I e...

Sencha has always been one of my favorite green tea, but I like it the most w...

Sencha is one kind of Ryokucha (Japanese green tea) that uses only the first ...

Sencha green tea (煎茶) is made by harvesting the Camellia sinensis leaves cu...

Imagine you are so beaten by the sun during hot summer. Imagine you need to t...

https://youtu.be/GSWlogz8s9I Sencha green tea is definitely a suitable everyd...

Furikake is a Japanese seasoning blend that is often eaten with rice, sushi, ...

Nori is a type of seaweed often found in Japanese cuisine. Since it contains ...

Anybody else addicted to these roasted seaweed snacks like me? Apart from bei...

Did you know that nori can be used to cook with rolled eggs? Today, we are lo...

Looking for a recipe that makes you enjoy more healthy brown rice? Brown rice...

Salad with Tamari dressing Salad is a simple dish but it can be challenging t...

Pine Needle tea has been known for its many health benefits since a long time...

Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f...

By using an electric cooking pot, you can make delicious rice koji while usin...

You can make soybean koji using just one electric cooking pot that can both s...

You can make barley koji using an electric cooking pot, which can be used for...

     If you search for Japanese foods on the internet, you mig...

Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...

Even wonder how Shoyu, an indispensable condiment in every Japanese household...

  Natto is a popular fermented soybean food in Japan since ancient times...

  Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin...

Crispy Tofu Chips(Images are for illustration purposes only) Have you ever th...

Originated in Asia, black garlic has become an energizing superfood that gain...