Recipe– tag –

Having a smoothie for breakfast is actually a great way to start the day. How...

Pancake has become daily food for western since a long time ago. According to...

Oyakodon, bowl of rice topped with chicken and eggs Dashi is the basic ingred...

Japanese traditional dish Gyudon made from thinly sliced beef, onion, soy sau...

Fish is popular ingredients for dashi Dashi is the basic ingredient of tradit...

Kombu dashi; one of choice dashi for vegan Dashi is the basic ingredient of t...

Rice vinegar is a traditional seasoning condiment mainly used in China, Japan...

Rice vinegar is one type of vinegar you can easily incorporate in everyday co...

Fruit-infused Genmaicha There are still debates on whether fruit-infused drin...

Japanese Genmaicha combined with Matcha powder Matcha iri genmaicha is genmai...

Genmaicha Milk Tea Genmaicha has a long history and has been loved for so man...

https://youtu.be/DJqyXqp0Z4Q Genmaicha is a type of Japanese green tea where ...

Pine Needle tea has been known for its many health benefits since a long time...

Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f...

     If you search for Japanese foods on the internet, you mig...

Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...

Even wonder how Shoyu, an indispensable condiment in every Japanese household...

  Natto is a popular fermented soybean food in Japan since ancient times...

Originated in Asia, black garlic has become an energizing superfood that gain...

Maybe you’ve heard about the famous 45 days aged steak. It’s known for its te...

  Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin...

   Genmaicha is personally one of my favorite tea blends among othe...

   Dashi is the basic ingredient of traditional Japanese cuisine. M...

Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goe...