Have you ever heard about Moromi Natto? Non-Japanese people might not familiar with this food. Or even never once heard the name. This Moromi Natto is one of the dishes that can be made from Barley Koji.
Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). You can also make any other various foods with barley koji, such as barley miso, shio koji, amazake, and even bread.
In this article, we would like to show you how to make Moromi Natto. But before that, make sure to check our following article to know more about Barley Koji and How to make it below:
Moromi Natto Recipe
Moromi Natto (Made of Barley Koji)
Ingredients
Instructions
- Finely chop the Kombu Kelp.
- Take barley koji, and make sure the grain doesn't stick each other with your finger.
- In a bowl, add barley koji, natto, kombu kelp, and the seasonings (all the ingredients). Mix well.
- Place in a storage container and leave it at room temperature.
- It will be ready in 2 to 3 days in the summer and 1 week in the winter.
Buy Natto Starter on Amazon USA
If you cannot access fresh natto, why not make the homemade natto? It’s healthier and relatively easy to make compared to other fermented foods. Check out Bacillus subtilis natto (natto starter) abroad for making natto available on Amazon below:
Natto Starter Spores Powder 3g – 100% Organic Soybean Extract
Easily make natto at home with this natto starter powder to get the best health benefits of natto every day! We use 100% purely cultured natto starter extracted from organic soybeans (not genetically modified). Compared to the general natto starter, this product is characterized by its strong fermentative power.
Another Recipes Using Barley Koji
There are a lot more dishes you can make using Barley Koji. Check our recommended recipes in these articles below:
Recommended Barley Koji Product
Kawashima The Japan Store provides you with ready-to-use dried barley koji. But if you want to make your own barley Koji, we also provide Koji starter and equipments to make Barley Koji that you might want to check.
