Yuzu kosho is an all-purpose citrus chili paste that originates in Japan. This condiment consists of yuzu zest, chili, and salt. It is relatively versatile and can be used as a glaze, dressing, added to a broth, or to enhance a wide range of dishes.
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Yuzu Kosho Salad Dressing
The citrusy spiciness of yuzu kosho goes well as dressing This is a delicious... -
Grilled Chicken Breast with Yuzu Kosho
Green yuzu kosho is yuzu kosho that is made with green yuzu zest, salt, and g... -
Green Yuzu Kosho Flavored Beef Steak
The tangy, spicy, flavorful yuzu kosho, or Japanese yuzu chili paste, is perf... -
Natto Rice with Yuzu Kosho
Yuzu kosho is one of the most famous Japanese condiments that consists of fer... -
Red Yuzu Kosho Mayo Sandwich
Yuzu kosho is one of the most famous Japanese condiments that consists of fer... -
Versatile Red Yuzu Kosho Mayonnaise Sauce
Yuzu kosho is one of the most famous Japanese condiments that consists of fer... -
Yuzu Kosho Miso Dipping Sauce
Use yuzu kosho miso as a topping Yuzu kosho is a Japanese condiment made from... -
Tuna Carpaccio With Yuzu Kosho Dressing
Yuzu Kosho, also known as the citrus chili paste condiment of Japan, can be a... -
Yuzu Kosho Aioli
You might know aioli as the fancier version of mayonnaise, but aioli is so mu... -
Japanese Style Salmon Meunière With Yuzu Kosho Sauce
Yuzu Kosho is a Japanese citrus condiment paste that is made by combining fra... -
Red Yuzu Kosho Recipe
The most common yuzu kosho you can find is probably green yuzu kosho, the one... -
The Easiest Way To Make Yuzu Kosho At Home
Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...
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