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What is Tofu and is it Healthy?
Tofu has always been the staple food in Asian cuisine since anci... -
Nikujaga (Stewed Beef And Potato)
Nikujaga (肉じゃが) is the comfort food you can find in all Japanese househol... -
Umeboshi Salad Dressing Recipes
Umeboshi is Japanese pickled ume plum. It is often eaten as an accompaniment ... -
Stir-Fried Mushrooms with Shoyu Koji
Are you looking for the right food to serve as a side dish for the main cours... -
All-Purpose Chive Soy Sauce Recipe
Chives Soy Sauce is a versatile and flavorful condiment that can enhance any ... -
Curry-flavored Mushroom Spicy Furikake
Curry is a well-known soul food across Japan, from Hokkaido up north to Osaka... -
Baked Tofu
Baked Tofu Thinking about eating healthier? Need extra dishes for dinner? The... -
Lemon Ginger Green Tea Recipe
Ginger Lemon Green Tea Besides brewing green tea as it is, there are a lot mo... -
Black Mirin Mix with Ice Cream
This recipe features an easy way to enjoy Black Mirin's luxurious taste as it... -
How to Make a Delicious Salad with Shoyu Koji
When we talk about salads, our minds must be on a pile of green vegetables se... -
6 Health Benefits of Green Tea You Will Never Regret to Know
Green tea holds an important part of daily life in Japan. Every year, ... -
Garlic and Soy Sauce Pasta
When we think of pasta, our minds often drift towards traditional Italian sea...
