Recipe– tag –

Chicken miso soup is great for cold days or as a replacement for the good ol’...

The slime on the nameko mushroom will act as a thickener for miso soup It’s a...

Miso soup with soft tofu and wakame seaweed You can’t go wrong with the class...

Vegan sweet potato miso soup Miso soup consists of vegetables and fermented s...

Looking for a new salad recipe to spice up your regular meal? Well, you've co...

Ever wonder what you could make out of the used kombu after making dashi? The...

Miso Sauce can be used in various dishes Miso is an authentic Japanese season...

Miso Glazed Salmon. Served with Japanese Rice. Miso is an authentic Japanese ...

Miso Ramen is one of the most popular ramen menus Miso is an authentic Japane...

Steam Tofu Tired of having heavy dishes and want something to try something p...

Mapo Tofu Tofu, also commonly known as bean curd. The English name of "Tofu" ...

Crispy Tofu Chips(Images are for illustration purposes only) Have you ever th...

Pine Needle tea has been known for its many health benefits since a long time...

Welcome to Kawashima the Japan Store. In this tutorial, we will explain the f...

By using an electric cooking pot, you can make delicious rice koji while usin...

You can make soybean koji using just one electric cooking pot that can both s...

You can make barley koji using an electric cooking pot, which can be used for...

     If you search for Japanese foods on the internet, you mig...

Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combine...

Even wonder how Shoyu, an indispensable condiment in every Japanese household...

  Natto is a popular fermented soybean food in Japan since ancient times...

  Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cookin...

Crispy Tofu Chips(Images are for illustration purposes only) Have you ever th...

Originated in Asia, black garlic has become an energizing superfood that gain...