Tired of having heavy dishes and want something to try something plain for dinner? Trying to eat healthier with simple ingredients? Then you should give Tofu a try!
Tofu is vegan-friendly due to rich of protein. Most importantly, it is very easy to prepare Tofu as a side dishes or even a main dishes! Here’s a recipe of a Steam Tofu that can be ready in few minutes.
(Of course, it will be more perfect if you want to serve it with rice too.)
Recipe for Steam Tofu
Steam Tofu
Equipment
- Microwave
- Rice Cooker (Optional)
- Steamer Rack (Optional)
Ingredients
INGREDIENTS
- 1 block Silken Tofu
SEASONINGS
- 1 cloves Garlic
- Some Katsuobushi (bonito flakes) Optional
- Some Spring Onion Optional
- Some Salt Optional
- Some Shoyu Optional
Instructions
- Rinse the Tofu & Put it into a bowl.
- If you're using Microwave, then set the temperature high-heat for 5-6 minutes. (Based on the size of the Tofu)If you're using rice cooker, place the steamer rack into the rice cooker and place the bowl of Tofu on top of it.
- While waiting for the Tofu, chopped the garlic and spring onions.
- If your Tofu is done with the Microwave, take the Tofu out.Put the garlic into a small bowl with some olive oil, and microwave for around 30-40 seconds. If your Tofu is inside the rice cooker, patiently wait for the Tofu to be done. Then follow the steps above: microwave the garlic only.
- If your Tofu is ready, put the microwaved garlic on top of the tofu, sprinkle the seasonings according to your taste.
Recommended Products
Preparing steam Tofu is quite easy and doesn’t takes you much time.
Making your own Tofu at home is not that hard too. Here’s some recommended products that might help you in making your own Tofu!