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What is Tofu and is it Healthy?
Tofu has always been the staple food in Asian cuisine since anci... -
Nori Salad with Crispy Vegetables and Karaage
Nori is a type of seaweed often found in Japanese cuisine. Since it contains ... -
Curry-flavored Mushroom Spicy Furikake
Curry is a well-known soul food across Japan, from Hokkaido up north to Osaka... -
Lemon Ginger Green Tea Recipe
Ginger Lemon Green Tea Besides brewing green tea as it is, there are a lot mo... -
Black Mirin Mix with Ice Cream
This recipe features an easy way to enjoy Black Mirin's luxurious taste as it... -
Sencha Green Tea Mints Recipe
Sencha has always been one of my favorite green tea, but I like it the most w... -
Baked Tofu
Baked Tofu Thinking about eating healthier? Need extra dishes for dinner? The... -
How to Make a Delicious Salad with Shoyu Koji
When we talk about salads, our minds must be on a pile of green vegetables se... -
Iced Peach Green Tea Recipe
Refreshing Iced Peach Green Tea Besides brewing green tea as it is, there are... -
Gut Health: Signs of Unhealthy Gut and How to Improve Your Gut Health
There are various types of bacteria in your digestive system, either the good... -
6 Health Benefits of Green Tea You Will Never Regret to Know
Green tea holds an important part of daily life in Japan. Every year, ... -
Learn Kitchen Knife – Extra Edition: How Much Do You Know? The Origin of Kitchen Knife
We will show you how to sharpen knives that anyone can do at home.Let's sharpen when you feel that kitchen knife essential for everyday cuisine, sharpness is getting worse ....You can realize that sharpening improves the sharpness of kitchen knives and affects the taste and texture of ingredients as well.Even ...
