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How to Make a Delicious Salad with Shoyu Koji
When we talk about salads, our minds must be on a pile of green vegetables se... -
Sencha Green Tea Mints Recipe
Sencha has always been one of my favorite green tea, but I like it the most w... -
6 Health Benefits of Green Tea You Will Never Regret to Know
Green tea holds an important part of daily life in Japan. Every year, ... -
Gut Health: Signs of Unhealthy Gut and How to Improve Your Gut Health
There are various types of bacteria in your digestive system, either the good... -
Learn Kitchen Knife – Extra Edition: How Much Do You Know? The Origin of Kitchen Knife
We will show you how to sharpen knives that anyone can do at home.Let's sharpen when you feel that kitchen knife essential for everyday cuisine, sharpness is getting worse ....You can realize that sharpening improves the sharpness of kitchen knives and affects the taste and texture of ingredients as well.Even ... -
4 Ways to Make Vegan Miso Soup
Vegan sweet potato miso soup Miso soup consists of vegetables and fermented s... -
Iced Peach Green Tea Recipe
Refreshing Iced Peach Green Tea Besides brewing green tea as it is, there are... -
Turnip Leaf and Small Fish Furikake
Rice with sprinkle of Nozawana and Shirasu Ever wonder how turnip leaves and ... -
Brown Rice Recipe Collection
Many of you may think like, "is brown rice suitable for cooking", "then what ... -
Muslim Tourists in Japan – Interview with CEO of Muslim Omotenashi Center (MOMOC), Mr. Keigo Nakagawa
Japanese hospitality for Muslim people keeps developing, and it become... -
A Glance Into the Inside and Out of the Bento Box
【A Glance Into the Inside and Out of the Bento Box】 From the inside, bento ... -
Let’s Learn About Knives – Part 2: How to Use Knife Properly
This is the second part to learn more about kitchen knife.This time, we will talk about how to use the knife properly.We will show you, so you can also compare it with your own way of using knife.This way, maybe you can find useful methods about how to cut smoothly.
